That Fresh Döner

Kaskenkatu 12, Turku

Opening hours
Mon closed
Tue–Fri 10.30–22.00
Sat 12.00–22.00
Sun 12.00–21.00
Kitchen closes 30 minutes before closing

Thursday 20.6. 10.30–16.00
21.-24.6. closed (Midsummer)
1.-15.7. closed (FRED on holiday)


Lunch on weekdays 10.30–14.00

Same same but fresh

Kebab is available on almost every street corner, but at FRED it's more fresh than usual. We focus on fresh ingredients and flavors in everything we do.

Try everything once, except poor döner

FRED's döner is made from 97% beef, with rich spices and a kicky tomato sauce to make the dishes melt in your mouth.

Make yourself at home

Whether you take away or dine in our restaurant - you'll feel right at home. In addition to the fresh food, FRED is all about a relaxed atmosphere.

Not your average kebab


FRED was born from the idea of making the Finnish kebab a little better - a little fresher, a little tastier, a little more fun. With fresh ingredients, juicy kebab meat, and carefully considered flavour combinations, FRED takes kebab to the next level.

And it didn't stop there! To meet other contemporary culinary demands, FRED's menu includes not only döner, but also fresh and tasty veggie dishesh and meze plates.

So not your average kebab, but FRED ass döner.

Samir Orana ravintola FRED

Vision of a renewed kebab culture

Following in his father's footsteps, FRED's restaurateur Samir Orana decided to open a döner restaurant and modernise Finnish kebab culture for today.

But it's not worth changing what's good. Instead, FRED is a combination of the best of Finnish kebab restaurants, with fresh international flavours and elements.

Aukioloajat

ma suljettu
ti-pe 10.30-22.00
la 12.00-22.00
su 12.00–21.00
Keittiö kiinni 30min ennen sulkemista

Lounas ark. 10.30-14.00

Yhteystiedot
Opiskelijakortilla –10%

Oiva-raportti